{"id":598,"date":"2020-11-25T09:12:29","date_gmt":"2020-11-25T09:12:29","guid":{"rendered":"http:\/\/www.amigosantantoni.com\/cartaweb\/home\/"},"modified":"2026-06-07T15:44:26","modified_gmt":"2026-06-07T15:44:26","slug":"home","status":"publish","type":"page","link":"http:\/\/amigosantantoni.com\/cartaweb\/en\/","title":{"rendered":"Home"},"content":{"rendered":"\n \n
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\n AMIG\u00d3 SUGGESTIONS<\/a>\n <\/h1>\n <\/div>\n <\/div>\n
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\n men\u00fas amigo<\/a>\n <\/p>\n

 daily - Tuesday to Friday from 1:00 p.m. to 4:00 p.m.
special - weekends and holidays\n <\/p>\n <\/div>\n <\/div>\n

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VERMUT<\/p>\n <\/div>\n <\/div>\n

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OUR WINES<\/p>\n <\/div>\n <\/div>\n

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COCKTAILS<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n

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TAPAS TO SHARE<\/h2>\n
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THE USUAL<\/h2>\n

Iberian Ham Table
<\/b>20.80\u20ac
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Cheeseboard<\/span>\n
\n (manchego, brie, gorgonzola, and goat with homemade jam)<\/font> 
17.10\u20ac
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Assorment of iberian<\/b>\n
(chorizo, sausage, loin ib\u00e9rian)<\/span> 
18.10\u20ac
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Coca bread with tomato<\/span>\n
3.90\u20ac
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Las Bravas<\/b>\n
\n (with garlic mayonnaise and smoked chili sauce)<\/font>\n
6.90\u20ac
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Octopus<\/span> a Feira<\/b>\n
Small<\/span> 11.90\u20ac \/ Normal<\/span> 17.90\u20ac
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Fried hills<\/span>\n
7.10\u20ac
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Potatoes<\/span> Amig\u00f3<\/b>\n \n
\n <\/font>(with cheddar cheese and crispy bacon)<\/span>\n
7.10\u20ac
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Chips of Eggplants<\/span>\n
(with honey and goat cheese crumbs)<\/span>\n
8.90\u20ac
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Market vegetables<\/span>\n
\n (in beer tempura)<\/font>\n
10.10\u20ac
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Moorish skewers<\/span>\n
\n (bread with tomato)<\/font>\n
9.60\u20ac
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Chicken stick with a spicy touch<\/span>\n
\n (barbecue sauce)<\/font>\n
10.90\u20ac
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Padr\u00f3n Peppers<\/span>\n
7.10\u20ac
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Nachos Sant Antoni<\/b>\n
\n (guacamole, cheddar sauce)<\/font>\n
10.80\u20ac
       
Potato omelette skewer<\/span>\n
\n (bread with tomato)<\/font>\n
6.20\u20ac
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vegetables omelette skewer<\/span>\n
\n (bread with tomato)<\/font>\n
6.20\u20ac
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Galician pork shoulder board<\/span>\n
(with cachelos)<\/span>\n
10.30\u20ac
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Chicken wings<\/span>\n
\n (barbecue sauce)<\/font>\n
8.50\u20ac
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<\/b>Squid Amig\u00f3<\/span>\n
\n (battered Andalusian)<\/font>\n
11.40\u20ac
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Cuttlefish<\/span>\n
\n (fried with garlic and lemon mouse)<\/font>\n
11.30\u20ac
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Crispy prawns<\/span>\n
\n (with sweet chili sauce 6u)<\/font>\n
10.90\u20ac
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<\/b>Fried squid<\/span>\n
10.90\u20ac
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Chistorra<\/span>\n
8.70\u20ac
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Camembert fried<\/span>\n
10.00\u20ac
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Andalusian squid<\/span>\n
11.00\u20ac
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Roman squid<\/span>\n
11.00\u20ac
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Fried artichokes<\/span>\n
(with iberian ham amb parmesam cheese)<\/span>\n
8.80\u20ac
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THE SEA<\/h2>\n

Grilled Lobster with vegetables<\/b>\n
28.00\u20ac<\/span>\n
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Seafood <\/b>\n
(minimum two peo\u200bple)<\/span><\/b>\n
(lobster, prawns, mussels, grayfish, clams)<\/span>\n
28.80\u20ac \/ pers.<\/span><\/span>\n
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Garlic prawns<\/b>\n
(spicy)<\/span><\/b><\/b>\n
10.20\u20ac
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Steamed clams<\/b>\n
(garlic-parsley)<\/span>\n
11.90\u20ac
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Steamed mussels<\/span>\n
\n (with a touch of anise)<\/font>\n
10.00\u20ac
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Seafood stew<\/b>\n
(clams and mussels)<\/span>\n
13.50\u20ac
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Fried fish<\/span>\n
10.30\u20ac
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Cod fillet<\/span>\n
\n (a la llauna)<\/font>\n
18,90\u20ac
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Octopus on the grill<\/span>\n
\n (200gr. with parmentier)<\/font>\n
19.60\u20ac
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Grilled prawns tapa<\/span>\n
\n (garlic-parsley 6U)<\/font>\n
15.50\u20ac
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Grilled squid<\/span>\n
\n (with vegatables)<\/font>\n
14.90\u20ac
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Grilled cuttlefish<\/span>\n
\n (with salad)<\/font>\n
12.90\u20ac
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Red Tuna back<\/span>\n
\n (150gr. with garlic)<\/font>\n
17.90\u20ac 
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Grilled Razor<\/span>\n
11.90\u20ac 
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Grilled Salmon<\/b>\n
(with vegetables)<\/span>\n
13.40\u20ac 
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TAPAS DE BARRA<\/h2>\n

Olives Amigo\u0301<\/b>\n
3.90\u20ac
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Olives stuffed with anchovies<\/span>\n
4.00\u20ac
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Olive mix<\/span>\n
4.00\u20ac
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Olive El Xillu<\/b>\n
(with pieces of Cantabrian anchovies in individual gourmet glass jar)<\/span>\n
4.20\u20ac
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Olives Kalamata<\/b>\n
4.00\u20ac
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Olives Jalape\u00f1as<\/b>\n
(toque picante)<\/span>\n
4.00\u20ac
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Italian Braised Artichokes<\/b>\n
8.60\u20ac
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Stuffed Braised Red Peppers<\/b>\n
(tuna or cheese 5u)<\/span>\n
6.60\u20ac
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Combo Amigo\u0301<\/b>\n
\n (Braised artichoke, braised stuffed pepper, chips, olives and dried tomato)<\/font>\n
6.80\u20ac
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Cantabrian anchovies (D.O.)<\/b>\n
9.00\u20ac
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Anchovies in vinegar<\/b>\n
7.70\u20ac
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Gilda of anchovy<\/span>\n
2.20\u20ac
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Gilda of boquer\u00f3n<\/span>\n
2.20\u20ac
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Cheese cured in olive oil<\/b>\n
8.60\u20ac
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Classic Potato Chips<\/span>\n
2.30\u20ac
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Iberian pork rind<\/span>\n
2.40\u20ac
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Russian salad<\/span>\n
6.90\u20ac
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CANS AND CANNED GOURMET<\/h2>\n

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Cambados clams<\/b>\n
20\/30<\/span>\n
31.00\u20ac
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Cambados cockles
Large 30\/40<\/span>\n
27.00\u20ac
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Piqu\u00e9 cockles<\/span>\n
45\/55<\/span>\n
15.90\u20ac
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Scallops<\/span>\n
(in sauce)
9.30
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R\u00edas Gallegas Cambados folding knives<\/span>\n
13.00\u20ac
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Large Cambados mussels<\/span>\n
11.50\u20ac \n <\/p>\n \n